Let's talk about ||
panettone. A California + Italia Innovation production
Based on the research we have been conducting in Italia and California on the resurgence of food and bakery as fine agricultural products, " panettone." is a product that has been designed and engineered to bridge the best of the Italian artisanal baking heritage with the excellence in quality and sustainability of Californian raw materials.
TrashTalking Her Way to A Better Future: How Alexa Gantous is helping people in cities reconnect with the environment
Alexa Gantous, 2016 Italia Innovation participant, developed TrashTalk, a living lab to help people explore their relationship to the environment, specifically by encouraging them to become more conscious about how they are physically interacting with the earth through their garbage.
Investigating the Future of Panettone together with Parsons School of Design
Our collaboration with the Parsons School of Design’s Strategic Design and Management Masters Program is our most recent venture to understand how panettone can become a platform for cultural exchange by bridging local conscious consumption trends with the genuine Italian bakery heritage.
2019 Summer Programs: ready to challenge the future of high-end manufacturing
More than 750 students and young professionals from all over the world demonstrated interest in the 2019 edition that offers two thematic programs in Verona, Italy and one in San Francisco, California.